SCOBY 101: Sourdough Starter & How to Make the Most of Your's
There are many names for the natural leavening power of sourdough and “SCOBY” is the most descriptive. Your starter is a Symbiotic Community of Bacteria and Yeast. This guide is a deeper understanding into that relationship and how you can best foster its balance, whilst taking advantage of all it has to offer.
There are many names for the natural leavening power of sourdough and “SCOBY” is the most descriptive. Your starter is a Symbiotic Community of Bacteria and Yeast. This guide is a deeper understanding into that relationship and how you can best foster its balance, whilst taking advantage of all it has to offer.
There are many names for the natural leavening power of sourdough and “SCOBY” is the most descriptive. Your starter is a Symbiotic Community of Bacteria and Yeast. This guide is a deeper understanding into that relationship and how you can best foster its balance, whilst taking advantage of all it has to offer.
This ebook includes:
The process of making your own sourdough starter
Why I think making your own starter is CRUCIAL to your sourdough journey
How to nurture your fledging starter and get incredible, consistent results
Feeding ratios
FAQs and troubleshooting
Insights from 10,000 hours of bread making
On-going support via social media and email
